Description
Indulge in the blissful flavors of Blueberry Cream Cheese Coffee Cake, a delightful treat that turns any moment into a celebration. This moist and fluffy cake is studded with juicy blueberries and swirled with rich cream cheese, creating a perfect balance of sweetness and tanginess. Whether served for breakfast, brunch, or as a midnight snack, each bite offers a warm hug of comfort that will have everyone reaching for another slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (rinsed)
- 2 tbsp cinnamon-sugar mixture (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Mix in the cream cheese until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently fold in fresh blueberries.
- Pour batter into the prepared pan and smooth the top. Sprinkle with cinnamon-sugar mixture.
- Bake for 40-45 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 245
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg