Description
Delight your taste buds with this irresistible Chicken Fillet in Spicy, Creamy Garlic. This dish features tender chicken breasts enveloped in a luscious garlic-infused sauce that’s both spicy and creamy, transforming any dinner into an occasion. Easy to prepare yet impressive enough for gatherings, it promises to be a family favorite. Serve it with rice or pasta for a complete meal that everyone will rave about!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients.
- Heat olive oil in a skillet over medium-high heat. Sear seasoned chicken breasts for 5-7 minutes on each side until golden brown.
- Reduce heat, add minced garlic, paprika, and cayenne pepper; sauté for 1 minute until fragrant.
- Stir in heavy cream and chicken broth. Scrape the pan to incorporate browned bits and let simmer until slightly thickened (about 5-10 minutes).
- Return the seared chicken to the pan and cook for an additional few minutes to meld flavors.
- Serve hot with rice or pasta, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg