Irresistible Cinnamon Roll Monkey Bread Muffins Recipe

There’s something irresistibly delightful about Cinnamon Roll Monkey Bread Muffins that sends your taste buds into a joyful spin. Imagine warm, gooey cinnamon-sugar goodness wrapped in fluffy biscuit dough, each bite leaving you craving more. delicious apple cinnamon coffee cake The aroma wafting through your kitchen will have you dreaming of cozy mornings and family gatherings where these muffins take center stage.

These little bundles of joy are perfect for brunches, lazy Sundays, or any moment when you need a sweet pick-me-up. Picture this: a rainy afternoon, the smell of cinnamon in the air, and you cozied up with a muffin fresh out of the oven. That’s the kind of vibe we’re creating here! For more inspiration, check out this Thanksgiving sweet potato au gratin recipe.

Every time I make these muffins, my family can’t resist sneaking one before they’re even cooled down. The kids turn into little muffin ninjas, expertly snatching them off the cooling rack!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Biscuit Dough: Grab a couple of cans—this is your shortcut to fluffy muffins without the fuss.

• Brown Sugar: Use light or dark brown sugar for that rich, caramel flavor that pairs perfectly with cinnamon. For more inspiration, check out this bacon brown sugar chicken tenders recipe.

• Cinnamon: Ground cinnamon is essential—don’t skimp! It’s what brings that warm spice essence to life.

• Unsalted Butter: Melted butter adds richness; I like using unsalted so I can control the saltiness.

• Powdered Sugar: Perfect for drizzling on top once your muffins cool—a sweet finishing touch!

• Milk: A splash of milk helps create a smooth glaze for those who like their muffins extra sweet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly and come out perfectly fluffy.

Prepare the Muffin Tin: Grease your muffin tin with cooking spray or butter. This step helps prevent any sticky situations later on.

Cut the Biscuit Dough: Open the biscuit dough and cut each biscuit into quarters. This makes it easier for them to soak up all that delicious cinnamon-sugar goodness.

Create Cinnamon-Sugar Mixture: In a medium bowl, combine brown sugar and cinnamon. peppermint bark cinnamon rolls Mix well until fully blended; this will add an irresistible flavor to your muffins.

Coat Dough Pieces: Dip each quartered biscuit into melted butter first, then roll it in the cinnamon-sugar mixture until fully coated. The butter acts like glue for all that sugary goodness!

Add to Muffin Tin: Place the coated dough pieces into your prepared muffin tin. Don’t worry if they look crowded; they’ll puff up beautifully as they bake.

Now pop those beauties into your preheated oven and let them bake for about 15-20 minutes or until they turn golden brown and smell divine. Your kitchen will smell like a dreamy bakery!

Once baked, allow them to cool slightly before removing from the tin. Drizzle with a simple glaze made from powdered sugar and milk if you’re feeling fancy!

And there you have it: Cinnamon Roll Monkey Bread Muffins that not only taste amazing but also bring back all those cozy memories of family gatherings. cinnamon roll honeybun cheesecake Enjoy every gooey bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s warming up, prepare your muffin tin with cooking spray or liners. Mix the dough, roll it into balls, and layer them in the tin with cinnamon sugar before baking.

Add Your Touch

Feel free to customize by adding nuts, chocolate chips, or dried fruits for extra flavor and texture. You can also switch up the frosting—cream cheese or vanilla glaze works wonders!

Storing & Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds for that freshly baked feel.

I remember the first time I made these muffins; my friends thought I had mastered the art of baking! Their smiles as they sunk their teeth into those fluffy, warm bites were priceless.

FAQ

Can I use store-bought dough for Cinnamon Roll Monkey Bread Muffins?

Pizza Hut-style cinnamon sticks.

Yes, store-bought dough works well, saving you time without sacrificing flavor.

How do I know when my muffins are done baking?

Insert a toothpick in the center; if it comes out clean, they’re ready!

What’s the best way to serve these muffins?

Serve warm with a drizzle of icing or a scoop of vanilla ice cream on top.

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Cinnamon Roll Monkey Bread Muffins

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Cinnamon Roll Monkey Bread Muffins are the ultimate sweet treat that combines gooey cinnamon-sugar goodness with fluffy biscuit dough. Perfect for brunch or any time you crave something delicious, these muffins fill your kitchen with a warm, inviting aroma. Each bite is a delightful explosion of flavor that will have everyone reaching for seconds. Easy to prepare and incredibly versatile, these muffins can be enjoyed fresh from the oven or warmed up later, making them a must-try recipe for cozy gatherings or quiet afternoons.

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Ingredients

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• 2 cans refrigerated biscuit dough (16 oz each)
• 1 cup brown sugar (light or dark)
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter (melted)
• 1 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Cut each biscuit into quarters and set aside.
3. In a bowl, combine brown sugar and cinnamon.
4. Dip each biscuit piece into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
5. Place the coated pieces into the prepared muffin tin.
6. Bake for 15-20 minutes or until golden brown and fragrant.
7. Allow cooling slightly before removing from the tin; drizzle with a glaze made from powdered sugar and milk if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg