Description
Cinnamon Roll Monkey Bread Muffins are the ultimate sweet treat that combines gooey cinnamon-sugar goodness with fluffy biscuit dough. Perfect for brunch or any time you crave something delicious, these muffins fill your kitchen with a warm, inviting aroma. Each bite is a delightful explosion of flavor that will have everyone reaching for seconds. Easy to prepare and incredibly versatile, these muffins can be enjoyed fresh from the oven or warmed up later, making them a must-try recipe for cozy gatherings or quiet afternoons.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup brown sugar (light or dark)
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cut each biscuit into quarters and set aside.
- In a bowl, combine brown sugar and cinnamon.
- Dip each biscuit piece into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Place the coated pieces into the prepared muffin tin.
- Bake for 15-20 minutes or until golden brown and fragrant.
- Allow cooling slightly before removing from the tin; drizzle with a glaze made from powdered sugar and milk if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg