Description
Coconut Chicken Meatballs are a tropical delight that combines tender ground chicken with sweet coconut for a burst of flavor in every bite. These juicy meatballs, baked to golden perfection, are perfect for any occasion—from casual gatherings to elegant dinners. Serve them with a zesty dipping sauce for an unforgettable culinary experience that transports you straight to paradise.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup unsweetened shredded coconut
- 2 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 3 green onions, chopped
- 1 large egg, beaten
- 1/2 cup breadcrumbs (gluten-free if needed)
- 2 tbsp low-sodium soy sauce
- 2 tbsp cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground chicken, shredded coconut, ginger, garlic, green onions, egg, breadcrumbs, and soy sauce until just combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- While baking, prepare a dipping sauce by mixing soy sauce with honey and lime juice.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg