Irresistible Cranberry Chicken & Brie Pizza Recipe Delight

The aroma of warm, gooey Brie melting over crispy pizza crust, paired with the sweet tartness of cranberry sauce, is enough to make anyone swoon. Picture this: a cozy evening at home, the laughter of friends echoing in the background, and your Cranberry Chicken & Brie Pizza making its grand entrance. cranberry bread for a perfect pairing chicken fillet with rich sauce It’s a culinary hug that brings everyone together. crispy parmesan crusted potatoes.

This delightful dish isn’t just about flavor; it’s a celebration of comfort and joy. Whether it’s game night, a festive gathering, or just a Tuesday that needs a sprinkle of magic, this pizza fits right in. You can already taste the blend of savory chicken and creamy Brie dancing on your palate.

Sharing this recipe with friends always brings smiles and compliments, especially when they realize how easy it was to whip up. heart-shaped cinnamon rolls for dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Whether store-bought or homemade, choose a dough that suits your style for an excellent base.

• Boneless, Skinless Chicken Breasts: About 2-3 breasts should do; feel free to adjust based on appetite.

• Cranberry Sauce: Use homemade or store-bought; just ensure it’s thick for a nice spread. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.

• Brie Cheese: A generous amount goes well here; let it soften slightly before using for easier spreading.

• Fresh Rosemary: Chopped finely for an aromatic touch; it complements the flavors beautifully.

• Olive Oil: A drizzle enhances flavor and helps crisp up the crust while baking.

• Salt and Pepper: Essential for seasoning both chicken and the final pizza to elevate all flavors. For more inspiration, check out this Cajun Chicken Pasta recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then heat olive oil in a skillet over medium heat.

Cook until golden brown and cooked through, about 5-7 minutes per side. Once done, let them rest before slicing thinly.

Roll Out the Dough: On a floured surface, roll out your pizza dough into your desired shape—round or rectangular works well! Keep it about ¼-inch thick for ideal crispiness.

Transfer the rolled dough onto a baking sheet lined with parchment paper for easy cleanup later.

Spread the Sauce: Generously spread cranberry sauce across the surface of the dough, leaving about half an inch around the edges. The sauce will bubble up beautifully during baking!

Add Chicken and Cheese: Layer sliced chicken evenly over the cranberry sauce. Next comes the star of our show—torn pieces of Brie cheese scattered liberally across the top.

Bake to Perfection: Place your pizza in the oven for about 15-20 minutes until the cheese is bubbly and slightly golden. Your kitchen will smell divine as it bakes!

Add Fresh Rosemary: Once out of the oven, sprinkle fresh rosemary over your hot pizza for added aroma and flavor. Let it cool slightly before slicing into glorious pieces.

Now you’re ready to indulge in every cheesy bite filled with sweet-tart goodness! Enjoy every slice as you bask in kitchen triumph!

Perfecting the Cooking Process

Start by preheating your oven to 475°F (245°C). Roll out your pizza dough while sautéing the chicken in a skillet. Once the chicken is cooked, assemble the pizza with brie, cranberries, and toppings before baking until golden brown.

Add Your Touch

Feel free to swap out brie for goat cheese or add spinach for extra greens. You can also replace cranberries with figs or apples for a different flavor profile. Let your creativity shine!

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes to retain crispiness.

Sharing this recipe brings back memories of cozy gatherings with friends where everyone raved about how delicious it was, prompting requests for seconds—and thirds!

FAQ

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time without sacrificing flavor.

What can I substitute for cranberries?

Try using dried figs, cherries, or even apple slices for a unique twist.

How do I know when my pizza is done?

Look for a golden crust and bubbly cheese; that’s your cue to dig in!

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Cranberry Chicken & Brie Pizza

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• Author: Anastasia Chen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cranberry Chicken & Brie Pizza is a delightful fusion of savory and sweet flavors, perfect for any occasion. The rich, creamy Brie melts beautifully over tender chicken and tangy cranberry sauce, creating a deliciously satisfying meal that’s sure to impress your family and friends. Ideal for game nights or cozy dinners, this pizza combines vibrant colors and comforting tastes that will elevate your dining experience. Customize it with your favorite toppings for an even more personal touch!

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 2 boneless, skinless chicken breasts
• 1 cup cranberry sauce (thick)
• 8 oz Brie cheese
• 2 tsp fresh rosemary, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 5-7 minutes per side. Allow to rest before slicing thinly.
3. Roll out the pizza dough on a floured surface to about ¼-inch thickness. Place on a parchment-lined baking sheet.
4. Spread cranberry sauce evenly over the dough, leaving a half-inch border.
5. Layer sliced chicken on top of the sauce, then scatter torn pieces of Brie cheese across the pizza.
6. Bake for 15-20 minutes until cheese is bubbly and crust is golden brown.
7. Sprinkle fresh rosemary over the hot pizza before slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 55mg