Description
Cranberry Chicken & Brie Pizza is a delightful fusion of savory and sweet flavors, perfect for any occasion. The rich, creamy Brie melts beautifully over tender chicken and tangy cranberry sauce, creating a deliciously satisfying meal that’s sure to impress your family and friends. Ideal for game nights or cozy dinners, this pizza combines vibrant colors and comforting tastes that will elevate your dining experience. Customize it with your favorite toppings for an even more personal touch!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 boneless, skinless chicken breasts
- 1 cup cranberry sauce (thick)
- 8 oz Brie cheese
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 5-7 minutes per side. Allow to rest before slicing thinly.
- Roll out the pizza dough on a floured surface to about ¼-inch thickness. Place on a parchment-lined baking sheet.
- Spread cranberry sauce evenly over the dough, leaving a half-inch border.
- Layer sliced chicken on top of the sauce, then scatter torn pieces of Brie cheese across the pizza.
- Bake for 15-20 minutes until cheese is bubbly and crust is golden brown.
- Sprinkle fresh rosemary over the hot pizza before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg