Irresistible Garlic Oil Feta Dip with Peaches Recipe

Garlic Oil Feta Dip with Peaches is a delightful concoction that dances on your taste buds, combining the creaminess of feta with the sweetness of peaches. Peach Watermelon Salad Imagine dipping crispy pita chips into this luscious blend while the aroma of garlic wafts through the air, making your mouth water in anticipation. Greek Yogurt Potato Salad. For more inspiration, check out this sweet potato au gratin recipe.

This dip isn’t just for special occasions; it’s perfect for casual gatherings, picnics, or even those nights when you’re binge-watching your favorite series. Trust me, once you try it, you’ll be dreaming of it during endless Zoom calls and mundane workdays!

I still remember the first time I made this dip: my friends devoured it in minutes, leaving me wondering if I should have made a double batch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Use creamy, crumbled feta for the best texture and flavor; it’s the star of this show. Cream Cheese Fruit Dip.

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they bring a lovely contrast to the salty feta.

• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the dip.

• Fresh Garlic: Opt for fresh cloves instead of powder for a punchy garlic flavor; it’s worth it!

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds acidity; don’t skip this step.

• Honey: A drizzle of honey balances out the savory elements beautifully; adjust based on your sweetness preference.

• Fresh Herbs (Basil or Mint): These add freshness; use whichever you prefer for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Cajun chicken pasta recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse the peaches thoroughly and set them aside to dry. This makes everything more efficient.

Mash Feta and Garlic: In a mixing bowl, add crumbled feta cheese and minced garlic. Using a fork, mash them together until you achieve a creamy consistency; embrace that therapeutic mashing action.

Add Olive Oil and Lemon Juice: Gradually drizzle in olive oil while stirring continuously until well combined. Squeeze fresh lemon juice into the mixture for brightness; it’ll wake up those flavors!

Incorporate Peaches and Honey: Gently fold in diced peaches and honey to taste. Be careful not to over-mix; you want those peach chunks intact for bursts of sweetness.

Garnish and Serve: Transfer your dip into a serving bowl and drizzle with more olive oil if desired. Sprinkle fresh herbs on top for color and flavor before serving with pita chips or veggies.

Enjoy this fabulous Garlic Oil Feta Dip with Peaches as an appetizer or snack during any occasion! It’s sure to become your new go-to recipe that everyone will rave about. Spicy Corn and Peaches.

Perfecting the Cooking Process

To create a flawless Garlic Oil Feta Dip with Peaches, start by blending the garlic oil and feta until smooth. Then, fold in diced peaches gently to maintain their texture.

Add Your Touch

Feel free to customize this dip! Try adding fresh herbs like basil or mint for an extra flavor kick, or substitute the peaches with nectarines for a different fruity twist.

Storing & Reheating

Store any leftover Garlic Oil Feta Dip in an airtight container in the refrigerator for up to three days. Simply stir before serving; no reheating required as it tastes great cold!

Creating this dish reminds me of a summer picnic where my friends devoured every last bite. Their laughter filled the air as they praised my culinary skills—who knew garlic oil and feta could create such magic?

FAQ

What can I serve with Garlic Oil Feta Dip with Peaches?

This dip pairs wonderfully with crackers, pita chips, or fresh veggie sticks.

Can I make this dip ahead of time?

Absolutely! Prepare it a day in advance and refrigerate until you’re ready to serve.

How long does Garlic Oil Feta Dip last?

It lasts up to three days when stored properly in an airtight container in the fridge.

Print

Garlic Oil Feta Dip with Peaches

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 10 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Garlic Oil Feta Dip with Peaches is a delightful blend of creamy feta and sweet peaches, perfect for any occasion. This dish tantalizes with its savory and sweet flavors, making it an excellent choice for casual gatherings or cozy nights in. Pair it with crispy pita chips or fresh veggies for an unforgettable snack that will keep your guests coming back for more.

---

Ingredients

Scale 1x2x3x

• 1 cup crumbled feta cheese
• 2 ripe peaches, diced
• 2 tablespoons extra virgin olive oil
• 2 cloves fresh garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon honey (adjust to taste)
• Fresh herbs (basil or mint) for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, mash together the crumbled feta cheese and minced garlic using a fork until creamy.
2. Gradually add the olive oil while stirring continuously, then mix in the lemon juice.
3. Gently fold in the diced peaches and honey, being careful not to over-mix.
4. Transfer the dip to a serving bowl, drizzle with additional olive oil if desired, and garnish with fresh herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 120
• Sugar: 5g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg