Description
Garlic Oil Feta Dip with Peaches is a delightful blend of creamy feta and sweet peaches, perfect for any occasion. This dish tantalizes with its savory and sweet flavors, making it an excellent choice for casual gatherings or cozy nights in. Pair it with crispy pita chips or fresh veggies for an unforgettable snack that will keep your guests coming back for more.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 ripe peaches, diced
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey (adjust to taste)
- Fresh herbs (basil or mint) for garnish
Instructions
- In a mixing bowl, mash together the crumbled feta cheese and minced garlic using a fork until creamy.
- Gradually add the olive oil while stirring continuously, then mix in the lemon juice.
- Gently fold in the diced peaches and honey, being careful not to over-mix.
- Transfer the dip to a serving bowl, drizzle with additional olive oil if desired, and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg