Description

Hot Cross Buns are a delightful Easter treat, featuring soft, fluffy buns enriched with sweet currants and aromatic spices. Freshly baked, these golden-brown delights fill your kitchen with the irresistible scent of a bakery. Perfect for breakfast or as a dessert, they bring loved ones together for a warm and joyful experience. With their inviting aroma and delectable taste, these buns will surely become a cherished family favorite.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup warm milk (110°F)
3 tablespoons softened butter
1 large egg
1 cup currants or raisins

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
In a large bowl, whisk flour, sugar, salt, cinnamon, and nutmeg.
Create a well in the dry ingredients; add yeast mixture, egg, and butter. Mix until you form a sticky dough.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
Punch down the dough, fold in currants/raisins, then divide into 12 pieces and shape into buns.
Place on a greased baking sheet to rise for another 30 minutes while preheating the oven to 375°F (190°C).
Bake for 20-25 minutes or until golden brown. Cool slightly before glazing with powdered sugar mixed with milk.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun (70g)
Calories: 210
Sugar: 10g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg