Description
Hot Honey Salmon Bites are a culinary delight, combining tender salmon chunks with a sweet and spicy honey glaze. Perfect for gatherings or a simple weeknight dinner, these bites are not only easy to prepare but also visually stunning. The irresistible aroma will have everyone asking for seconds, making them a standout dish that elevates any occasion.
Ingredients
Scale
- 1 pound fresh skinless salmon fillets
- 1/3 cup high-quality honey
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Sriracha sauce, garlic powder, lemon juice, salt, and pepper until combined.
- Cut the salmon into bite-sized cubes and toss in the sauce until evenly coated.
- Arrange the salmon bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until cooked through and slightly caramelized.
- Garnish with chopped green onions and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg