Description
Warm up your evenings with this delightful Peanut Chicken Soup, where creamy peanut butter meets tender chicken and vibrant vegetables. This easy-to-make crockpot recipe is a comforting bowl of joy that brings family and friends together, perfect for busy weeknights or cozy gatherings. Enjoy the rich, nutty flavors and aromatic spices that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- Juice of 2 limes
- 2 cups chopped vegetables (carrots and bell peppers)
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- Place the chicken breasts in the crockpot and pour in the vegetable broth until submerged.
- Add the minced garlic and grated ginger to the pot.
- In a separate bowl, mix the peanut butter with coconut milk until smooth, then pour it into the crockpot.
- Stir in the chopped carrots and bell peppers.
- Add soy sauce and lime juice before cooking.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender enough to shred effortlessly.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg