Irresistible Peppermint Bark Cinnamon Rolls Recipe

There’s something magical about waking up to the smell of freshly baked Peppermint Bark Cinnamon Rolls. Picture this: warm, gooey cinnamon rolls drizzled with decadent chocolate and sprinkled with crunchy peppermint pieces. indulgent cinnamon roll cheesecake It’s the kind of breakfast that feels like a hug from your grandmother and a sprinkle of holiday cheer all at once. If you’ve ever dreamed of rolling out of bed to such a sweet delight, you’re in for a treat.

Now, imagine that first bite. The soft dough gives way to a swirl of cinnamon and sugar, while the chocolate melts in your mouth like a winter wonderland. These rolls are not just a breakfast option; they’re an experience, perfect for cozy weekends, holiday gatherings, or simply treating yourself after a long week. festive kitchen sink cookies cinnamon roll sugar cookies So grab your apron, and let’s dive into the delightful world of Peppermint Bark Cinnamon Rolls! butterscotch chocolate chip cookies.

My friends’ faces lit up when I surprised them with these rolls at our last holiday gathering—there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect fluffy roll.

• Granulated Sugar: Sweeten up the dough and filling; it balances beautifully with the peppermint. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• Active Dry Yeast: Choose fresh yeast for optimal rising; it ensures soft and airy rolls.

• Milk: Warm milk activates yeast; it contributes richness to the dough.

• Cinnamon: The star spice here adds warmth and comfort to every bite.

• Cocoa Powder: For that rich chocolate flavor in the icing; use unsweetened for balance.

• Peppermint Extract: A little goes a long way in delivering that festive flavor kick.

• Chocolate Chips: Semi-sweet chips melt beautifully over the rolls; they add extra indulgence.

• Candy Canes: Crush them up for topping; they provide crunch and a pop of color.

• Butter: Softened butter enriches both dough and filling, giving it that luscious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Dough: Begin by warming milk until it’s just warm to touch—about 110°F (43°C). Combine with yeast and let it froth for about 5 minutes. This wakes up those sleepy yeast critters!

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cinnamon, and salt. This blends everything nicely while adding flavor before incorporating wet ingredients.

Add Wet Ingredients: Pour in melted butter along with your frothy yeast mixture. Mix until combined; you want a sticky paste forming before you turn it out onto a floured surface.

Knead Away!: Knead the dough for about 8-10 minutes until it’s smooth and elastic. You know it’s ready when it bounces back after a poke—think of it as your dough workout!

Let It Rise!: Place your kneaded dough in an oiled bowl covered with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size—about 1 hour.

Shape Your Rolls: Roll out your dough into a rectangle about 1/4 inch thick. Spread softened butter over the surface then sprinkle generously with brown sugar, cinnamon, cocoa powder, and chocolate chips before rolling tightly into logs.

Slice & Bake!: Cut rolls into even pieces (about 1-1.5 inches) using dental floss or a sharp knife—no squishing allowed! Arrange them in greased baking dish and let rise again for 30-45 minutes.

Now preheat your oven to 350°F (175°C). Bake those beauties for about 25-30 minutes until golden brown on top.

Create Your Icing!: While they’re baking away, mix powdered sugar with cocoa powder and peppermint extract until smooth—add milk gradually until desired consistency is reached.

Once baked, drizzle warm icing over your rolls generously! Top with crushed candy canes for an extra festive flair!

And there you have it! Your home is now filled with laughter and delightful aromas from these Peppermint Bark Cinnamon Rolls! For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Enjoy these delicious pastries while they’re warm—they’re best fresh from the oven!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Bake until golden brown for that perfect roll.

Add Your Touch

Feel free to swap out peppermint extract for orange zest or chocolate chips for a different flavor twist.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for a warm treat.

Sometimes, I serve these rolls at family gatherings, and they disappear faster than my cousin can say “more please!”

FAQ

What is the best way to store leftover Peppermint Bark Cinnamon Rolls?

Keep them in an airtight container at room temperature for freshness.

Can I use other flavors besides peppermint?

Absolutely! Try vanilla or almond extract for different tastes.

How long does it take to make Peppermint Bark Cinnamon Rolls?

The total time is about 1.5 hours, including rising and baking time.

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Peppermint Bark Cinnamon Rolls

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• Author: Anastasia Chen
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Wake up to the irresistible aroma of Peppermint Bark Cinnamon Rolls, a delightful breakfast treat that combines warm, gooey cinnamon rolls with rich chocolate and crunchy peppermint pieces. Perfect for holiday gatherings or cozy weekends, these rolls offer a festive twist on a classic favorite. Get ready to impress your family and friends with this scrumptious recipe that will bring joy and warmth to your kitchen.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1 tsp ground cinnamon
• ½ cup cocoa powder (unsweetened)
• 1 tsp peppermint extract
• ½ cup semi-sweet chocolate chips
• 2 candy canes (crushed for topping)
• ½ cup butter (softened)

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Instructions

1. Prepare the Dough: Warm the milk and combine it with yeast; let it froth for about 5 minutes.
2. Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add Wet Ingredients: Combine melted butter and frothy yeast mixture into the dry ingredients; mix until sticky.
4. Knead: Knead dough for 8-10 minutes until smooth and elastic.
5. Let It Rise: Place in an oiled bowl; cover and let rise until doubled (about 1 hour).
6. Shape Rolls: Roll dough into a rectangle, spread butter on top, sprinkle with sugar, cinnamon, cocoa powder, and chocolate chips before rolling tightly.
7. Slice & Bake: Cut rolls and arrange in greased baking dish; let rise again for 30-45 minutes. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
8. Create Icing: Mix powdered sugar with cocoa powder and peppermint extract; add milk gradually to achieve desired consistency.
9. Drizzle icing over warm rolls and top with crushed candy canes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 305
• Sugar: 15g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 25mg