Description

Wake up to the irresistible aroma of Peppermint Bark Cinnamon Rolls, a delightful breakfast treat that combines warm, gooey cinnamon rolls with rich chocolate and crunchy peppermint pieces. Perfect for holiday gatherings or cozy weekends, these rolls offer a festive twist on a classic favorite. Get ready to impress your family and friends with this scrumptious recipe that will bring joy and warmth to your kitchen.

Ingredients

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4 cups all-purpose flour
1 cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (110°F/43°C)
1 tsp ground cinnamon
½ cup cocoa powder (unsweetened)
1 tsp peppermint extract
½ cup semi-sweet chocolate chips
2 candy canes (crushed for topping)
½ cup butter (softened)

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Instructions

Prepare the Dough: Warm the milk and combine it with yeast; let it froth for about 5 minutes.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, cinnamon, and salt.
Add Wet Ingredients: Combine melted butter and frothy yeast mixture into the dry ingredients; mix until sticky.
Knead: Knead dough for 8-10 minutes until smooth and elastic.
Let It Rise: Place in an oiled bowl; cover and let rise until doubled (about 1 hour).
Shape Rolls: Roll dough into a rectangle, spread butter on top, sprinkle with sugar, cinnamon, cocoa powder, and chocolate chips before rolling tightly.
Slice & Bake: Cut rolls and arrange in greased baking dish; let rise again for 30-45 minutes. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
Create Icing: Mix powdered sugar with cocoa powder and peppermint extract; add milk gradually to achieve desired consistency.
Drizzle icing over warm rolls and top with crushed candy canes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (100g)
Calories: 305
Sugar: 15g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg