Description

Pistachio Chocolate Chip Cookies are a delightful twist on a classic treat, combining the nutty crunch of pistachios with the rich sweetness of chocolate chips. Each bite offers a perfect balance of flavors and textures that will leave you craving more. Ideal for any occasion, these cookies are easy to make and sure to impress friends and family. With a beautiful green hue from the pistachios, they not only taste amazing but also look stunning on your dessert table.

Ingredients

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1 cup all-purpose flour
1/2 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chopped pistachios (roasted and unsalted)
3/4 cup chocolate chips (semi-sweet or dark)

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Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
Fold in chopped pistachios and chocolate chips gently.
Using a cookie scoop or spoon, drop tablespoon-sized portions onto a parchment-lined baking sheet with space between them.
Bake for 10-12 minutes or until edges are golden; centers should appear slightly underbaked.
Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg