Irresistible Steakhouse Potato Salad Recipe to Impress Guests

Steakhouse potato salad, oh boy! Imagine creamy potatoes mixed with smoky bacon and a hint of tangy dressing. Each bite offers a delightful crunch and a flavor explosion that dances on your tongue. savory BBQ chicken bowls This dish is not just food; it’s an experience that transforms ordinary gatherings into extraordinary feasts. quick black pepper chicken herb roasted chicken recipe. For more inspiration, check out this creamy mashed potatoes recipe recipe.

Now, think back to those sunny barbeques where laughter fills the air and the aroma of grilled steaks wafts around. That’s where steakhouse potato salad shines, becoming the star of every picnic or backyard party. Trust me, once you serve this colorful bowl of deliciousness, your friends will be asking for seconds, thirds, and maybe even fourths!

I vividly remember my first attempt at making steakhouse potato salad; my friends devoured it in minutes and declared me the “potato whisperer” of our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Choose firm baby potatoes for a creamy texture; they hold up well when boiled.

• Bacon: You can’t go wrong with crispy bacon! Use thick-cut for extra crunch and flavor.

• Green Onions: Fresh green onions add a burst of color and mild onion flavor—don’t skip them!

• Sour Cream: Full-fat sour cream gives the salad its creamy richness—low-fat versions just won’t cut it.

• Mayonnaise: Use quality mayo for that velvety texture; you can even go half-and-half with Greek yogurt if you’re feeling adventurous.

• Dijon Mustard: A spoonful adds a tangy kick that elevates this dish beyond your typical potato salad.

• Paprika: Smoked paprika infuses a delightful depth of flavor—trust me, it makes all the difference!

• Salt and Pepper: Season generously; these humble spices are key to bringing out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Those Potatoes: Start by washing the baby potatoes thoroughly under cold water. Cut them in half or quarters depending on size—uniform pieces ensure even cooking.

Boil Until Tender: In a large pot, bring salted water to a boil. Add the potatoes and cook until they are fork-tender but not mushy—about 10-15 minutes should do the trick.

Crisp Up Some Bacon: While the potatoes are cooking, fry your bacon in a skillet over medium heat until crispy—about 5-7 minutes should yield perfect results. perfect cheese sauce pairing Drain on paper towels.

Create the Dressing: In a large bowl, mix sour cream, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth and creamy. Adjust seasoning according to taste; you want it flavorful but not overpowering.

Toss It All Together: Once cooled slightly, add the drained potatoes to your dressing along with chopped green onions and crumbled bacon. Gently fold everything together until coated.

Chill & Serve!: Transfer your steakhouse potato salad to a serving bowl and refrigerate for at least 30 minutes before serving. This allows all those delicious flavors to meld beautifully together!

Now go ahead and grab everyone’s attention at your next gathering with this marvelous steakhouse potato salad! Your taste buds will thank you—and so will your friends!

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then cool them before mixing in the dressing. This ensures a creamy texture without making it mushy.

Add Your Touch

Feel free to swap out ingredients like using Greek yogurt instead of sour cream for a healthier twist. Adding different herbs can elevate the flavor profile too.

Storing & Reheating

Store leftover potato salad in an airtight container in the fridge for up to three days. It’s best served cold, so no need to reheat!

Sharing this recipe always brings back memories of family barbecues where everyone fought over the last scoop of potato salad—definitely a crowd favorite!

FAQ

What type of potatoes work best for Steakhouse Potato Salad?

Waxy potatoes like red or Yukon Gold are ideal for their creamy texture.

Can I make this potato salad ahead of time?

Absolutely! Making it a day before enhances the flavors as they meld together.

How do I add more crunch to my potato salad?

Incorporate chopped celery or pickles for an extra crunchy texture and flavor boost.

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Steakhouse Potato Salad

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Steakhouse Potato Salad is a creamy, flavorful side dish featuring tender baby potatoes, crispy bacon, and a zesty dressing that will elevate any gathering. Perfect for summer barbecues or cozy family dinners, this vibrant salad is not only visually appealing but also incredibly satisfying. With its balance of textures and rich flavors, it’s sure to become a crowd-pleaser at your next picnic or potluck.

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Ingredients

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• 2 lbs baby potatoes
• 6 slices thick-cut bacon
• 4 green onions, chopped
• 1 cup full-fat sour cream
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Wash baby potatoes and cut them in half or quarters.
2. Boil potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool slightly.
3. Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
4. In a large bowl, mix sour cream, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth.
5. Add cooled potatoes, chopped green onions, and crumbled bacon to the dressing; gently fold to combine.
6. Chill for at least 30 minutes before serving to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 25mg