Description
Steakhouse Potato Salad is a creamy, flavorful side dish featuring tender baby potatoes, crispy bacon, and a zesty dressing that will elevate any gathering. Perfect for summer barbecues or cozy family dinners, this vibrant salad is not only visually appealing but also incredibly satisfying. With its balance of textures and rich flavors, it’s sure to become a crowd-pleaser at your next picnic or potluck.
Ingredients
Scale
- 2 lbs baby potatoes
- 6 slices thick-cut bacon
- 4 green onions, chopped
- 1 cup full-fat sour cream
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Wash baby potatoes and cut them in half or quarters.
- Boil potatoes in salted water for 10-15 minutes until fork-tender. Drain and cool slightly.
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In a large bowl, mix sour cream, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper until smooth.
- Add cooled potatoes, chopped green onions, and crumbled bacon to the dressing; gently fold to combine.
- Chill for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg