Description
Valentine’s Day calls for sweet indulgence, and these fudgy Valentine brownies are the perfect treat to share with loved ones—or keep all to yourself! With their glossy tops, gooey centers, and a sprinkle of sea salt, every bite delivers a rich chocolate experience that will melt hearts. Whip them up in under an hour for a delightful dessert that’s sure to impress!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt the butter, then whisk in cocoa powder until smooth.
- Stir in sugar, then add eggs one at a time, mixing well after each addition.
- Fold in flour and sea salt until just combined. If desired, gently mix in chocolate chips.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg