Description
Valentine’s Day Cookie Cups are the perfect treat for sharing love and sweetness with friends and family. These delightful, soft, and chewy cookie cups are filled with melty chocolate chips and a hint of vanilla, making them irresistible any day of the year. Whether you’re celebrating Valentine’s Day or simply treating yourself, these cookie cups will melt in your mouth and create cherished memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture; stir gently until just mixed.
- Fold in chocolate chips.
- Scoop dough into greased muffin tins and lightly press to form cups.
- Bake for 12-15 minutes or until edges are golden; centers will remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg