Description
Experience the comforting warmth of Zuppa Toscana Soup, a delightful blend of spicy Italian sausage, tender kale, and creamy potatoes simmered in a savory broth. Perfect for chilly evenings or special gatherings, this easy-to-make soup is sure to become a favorite in your household. With its rich flavors and inviting aroma, every spoonful evokes cherished moments with friends and family.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 cup heavy cream (or half-and-half)
- 4 cups low-sodium chicken broth
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked and crumbled.
- Add diced onion and minced garlic; sauté until softened, about 3 minutes.
- Pour in chicken broth and add diced potatoes. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in chopped kale and heavy cream; simmer for another 5 minutes until kale is wilted.
- Season with red pepper flakes, salt, and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg