Description
Taco pizza is a delicious fusion of traditional Mexican flavors and classic pizza, perfect for any gathering or cozy family dinner. With a crispy crust topped with zesty taco-seasoned meat, melted cheese, and fresh veggies, this dish is sure to bring smiles and satisfaction to everyone at the table. Easy to customize and packed with flavor, taco pizza is the ultimate crowd-pleaser that transforms ordinary meals into festive celebrations.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 pre-made pizza dough (12 inches)
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced jalapeños
- 1 cup shredded lettuce
- 1/4 cup sour cream
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface.
- Cook the ground meat in a skillet over medium heat until browned; drain fat and stir in taco seasoning.
- Spread salsa over the dough, then sprinkle half of the cheddar and mozzarella cheese.
- Add the seasoned meat, followed by chopped tomatoes, jalapeños, and remaining cheese.
- Bake on a baking sheet for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg